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TriArtisan reportedly in P.F. Chang’s acquisition talksTriArtisan reportedly in P.F. Chang’s acquisition talks

Centerbridge exploring sale of chain owned since 2012

Ron Ruggless, Senior Editor

January 9, 2019

2 Min Read
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TriArtisan Capital Advisors LLC has emerged as the prime candidate to acquire P.F. Chang’s China Bistro for as much as $700 million from private-equity firm Centerbridge Partners L.P., according to recent reports.

TriArtisan is in “exclusive talks” to buy the Scottsdale, Ariz.-based casual-dining brand and is talking with lenders about funding a potential deal, Bloomberg reported Monday.

Messages left with Centerbridge and TriArtisan and emails to P.F. Chang’s were not returned by press time.

No final decisions had been made and talks could fall through, said an expert aware of the discussions. But sources said they believed funding was in place. 

In early July, Centerbridge and the board of Scottsdale, Ariz.-based Wok Parent LLC said it had retained Bank of America’s Merrill Lynch and Barclays PLC to oversee a possible sale of the 220-unit P.F. Chang’s.

The move came six years after Centerbridge took P.F. Chang’s and sibling Pei Wei Asian Kitchen private in a $1.1 billion deal in 2012. Pei Wei was spun off in 2017, and the 200-unit fast-casual brand moved its headquarters to Irving, Texas.

TriArtisan Capital Advisors is a successor to TriArtisan Capital Partners, which was part of an investor group, with Sentinel Capital Partners, that acquired the casual-dining TGI Fridays brand in 2014.

P.F. Chang’s China Bistro booked an estimated $912.9 million in U.S. systemwide sales in the fiscal year ended December 2017, up from $906.2 million in the preceding year, according to the most recent NRN Top 200 report.

“Given the positive performance of P.F. Chang's Bistro and having received multiple unsolicited indications of interest, this is an exciting time to explore a sale,” Steve Silver, global co-head of private equity at New York City-based Centerbridge, said in a July statement.

P.F. Chang’s China Bistro was founded in 1993 by chef Philip Chiang and restaurateur Paul Fleming.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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