Casual grab-and-go format offers customers convenience
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True Food Kitchen on Monday opened a new True Food Market concept in Scottsdale, Ariz., aimed at to-go customers.
“True Food Market brings the best of True Food Kitchen with our signature focus on real food for real life,” John Williams, CEO of True Food Kitchen and True Food Market, said in a statement. “We know it's not always easy finding healthy meals on-the-go. We created True Food Market to make eating real food easier, empowering people to enjoy wholesome meals every day, no matter how busy life gets.”
The 2,800-square-foot True Food Market features an outdoor patio as well.
Serving breakfast, lunch and dinner, the menu’s focal point is the air-fried, gluten-free, herb-brined, antibiotic- and hormone-free True Crisp’d Air-Fried Chicken Tenders, found in True Food Market’s signature dishes like the mouthwatering Nashville Hot Torpedo Roll, Hot Honey Chicken Biscuit, and True Crisp’d Tray.
Other signature items include the BBQ Ranch Torpedo Roll, Sun-dried Tomato & Pesto Flatbread, and the customizable Greens & Grains Chop’d Salad Bowl, a bed of greens, grains, or both, topped with two chop’d salads, like the Mediterranean Couscous, Thai Mango Tofu, Kale Caesar, or Curry Chicken.
“The menu has been guided by True Food’s leading standards for high-quality ingredients to create chef-crafted meals that fuel your body without sacrificing taste,” Matthew Padilla, True Food Kitchen’s senior vice president of culinary since 2022, said.
Padilla sought out local partnerships among vendors whenever possible, including Noble Bread, Bianco DiNapoli Tomatoes (made by Phoenix chef Chris Bianco) in the flatbread sauces, and two specialty teas by Passport Coffee & Tea.
True Food Market is located at 8980 N. 90th St. Suite 124 in Scottsdale. The restaurant is open daily and serves an all-day menu from 7 a.m. to 9 p.m. Beverages start at $4, and food ranges from $10-$20.
True Food Kitchen, founded in 2008, has 45 restaurants in 17 states.
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