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Two former CEOs team up in Kona Grill bidTwo former CEOs team up in Kona Grill bid

Berke Bakay joins in Marcus Jundt’s bankruptcy court effort

Ron Ruggless, Senior Editor

May 22, 2019

1 Min Read
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Two former Kona Grill Inc. CEOs are teaming up in a bid to buy the troubled casual-dining chain in a bankruptcy court auction, according to federal filings.

Former CEO Berke Bakay’s BBS Capital Fund L.P. has agreed to loan former CEO Marcus Jundt’s Williston Holding Co. more than $2 million in Williston’s stalking horse bid for the casual-dining Kona Grill chain, which filed for Chapter 11 bankruptcy court protection April 30.

An auction hearing for the sale of the Scottsdale, Ariz.-based restaurant chain is scheduled for July 26 in U.S. Bankruptcy Court for the District of Delaware.

Jundt’s Williston Holding on May 14 filed a “stalking horse” asset purchase agreement for $20.3 million plus the assumption of $7.1 million in liabilities. The agreement also includes a $1 million breakup fee payable to Williston Holding, a provision that at least one bankruptcy watchdog group has criticized.

In a federal Securities and Exchange Commission filing Tuesday, Bakay’s BBS Fund said it agreed on May 13 to loan Williston Holding more than $2 million as part of the asset purchase agreement.

Kona Grill has seen a string of chief executives over the past year. Bakay stepped down as Kona Grill’s CEO in August 2018, and Jundt resigned in March.

Jundt is the founder and CEO of Williston Holding, which is based in Houston and operates more than 50 locations of 10 brands, including Casa Ole, Monterey’s Little Mexico, Tortuga Mexican Kitchen and Williston Brewing Co.

Closures have trimmed Kona Grill’s footprint over the past year. The company now has 26 locations domestically and one each in Puerto Rico, Canada and Dubai, down from about 45 last August.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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