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Walk-On’s Sports Bistreaux names Chris Dawson CEOWalk-On’s Sports Bistreaux names Chris Dawson CEO

Former president at Driven Brands to lead casual-dining company

Ron Ruggless, Senior Editor

June 20, 2023

1 Min Read
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Walk-On’s Sports Bistreaux has named Chris Dawson as CEO, the company said Tuesday.

Walk-On-s-CEO-Chris-Dawson.jpgThe Baton Rouge, La.-based Walk-On’s said Dawson most recently served as the president of the paint and collision division of Charlotte, N.C.-based Driven Brands Inc.

Dawson succeeds Scott Taylor in the role. “Dawson quickly rose from his initial role establishing the Take 5 Oil Change brand to his most recent role as president of the more than 1,400-unit paint and collision vertical at Driven Brands,” Walk-On’s said in a press release.

“Walk-On’s has been recognized as one of the top concepts in the industry, a testament to the high-quality food and family-friendly atmosphere,” said Dawson in a statement. “My last few years have been spent scaling brands nationally, and I look forward to leading Walk-On’s on this same journey.” 

Brandon Landry, co-founder and chairman of Walk-On’s, added: "Chris and I share a passion for building a strong culture and a winning team. He has built successful franchise systems, and the teams that allow him to deliver on the goals of franchisee profitability and amazing guest satisfaction.”

Atlanta-based 10 Point Capital in October 2020 made a growth investment in the Walk-On’s brand.

“The next few years are about leadership and building a world-class infrastructure to support our franchisees as we scale,” said Scott Pressly, managing director of 10 Point Capital. “Chris joining the brand underscores our commitment to investing in support of this growth.”

Related:What Walk-On's new CEO is planning for the company

Walk-On’s, founded in 2003, recently opened it 78th location.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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