Chefs make street food their own with reinterpretations of savory treats from around the world
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With restaurants of all types striving to create a unique experience, snacking on street food instantly creates one. The wildly diverse and exciting tactile experiences street food can deliver takes many paths: That first succulent bite of a Bangkok pork skewer rendered over fire, or burning your fingers on a Mexico City tortilla right off the comal, or tipping a paper cone overflowing with Indian flavor into your mouth, all happening on the street. Eating with your hands is part of the appeal, as are strong flavors and a sense of fun, all of which happen to go great with cocktails.
Grabbing and going with inspiration from street foods from all over the world, chefs are creating appetizers and shareable renditions of tacos, empanadas and ...
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