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Chamoy is just as good as a condiment drizzled over fruits and vegetables as it is bringing complexity and depth to a sweet drink or dessert.
Chamoy is in the inception stage — it skews toward regional and casual-dining operators.
Rockin Baja Lobster, multiple locations in California
Chamango Rita: Frozen swirled mango Margarita with chamoy sauce, served in a chile-rimmed glass with a chamoy candy stick.
