Sponsored By

Dutch Bros’ stock plummets despite strong Q2 performanceDutch Bros’ stock plummets despite strong Q2 performance

Even though revenues rose 30% and same-store sales were up 4.1%, shares tumbled by nearly a third as the company slightly missed analyst expectations

Joanna Fantozzi, Senior Editor

August 8, 2024

3 Min Read
Dutch Bros storefront
Dutch Bros is working on mobile ordering during a strong quarter.Dutch Bros

Joanna Fantozzi

For a while, it seemed like burgeoning coffee chain Dutch Bros could do no wrong, as the brand outperformed its much larger competitor, Starbucks. But in an indication that investors might be placing too much pressure on the Dutch Bros hype train, the company’s stock value plummeted by nearly $10 this week after slightly missing investor expectations during an otherwise strong quarter for the Grants Pass, Ore.-based brand.

Dutch Bros’ revenues rose by 30% for the second quarter ended June 30, while same-store sales were up 4.1%. While this could be seen as a moderate boost for the company, which saw double-digit same-store sales growth last quarter, Dutch Bros is still outperforming other larger foodservice industry stalwarts, many of which are struggling with price-conscious consumers.

Dutch Bros doesn’t appear to be struggling with demand, as CEO Christine Barone said during Wednesday’s earnings call that last quarter’s launch of boba and protein milk were so successful that the company experienced major boba outages in April and May before supply was restored in June. Menu innovation — including this quarter’s new Churro Freeze and Watermelon Fizz drinks — has been one of the key drivers of Dutch Bros’ momentum and continued work on national brand awareness.

Related:Here’s why Dutch Bros is doing better than Starbucks right now

“Last year, we outlined a multi-pronged plan to drive traffic, which includes an enhanced focus on innovation, increased paid advertising designed to build brand awareness, and more targeted rewards program efforts,” Barone said. “Despite the macroenvironment noise and aggressive price promotion from many peers, we haven't felt the need to fundamentally adjust our strategy. We remain pleased with our progress and how our efforts are working together to drive momentum.”

Although menu innovation has always been one of the brand’s strengths, Dutch Bros has lagged in digital capabilities. The company is in the middle of rolling out mobile ordering capabilities and has expanded the test to 200 stores as of the end of July. Order-ahead capabilities will be available at most stores by the end of the fiscal year.

With the addition of the mobile ordering capability, Dutch Bros is learning how companies like Starbucks feel about managing multiple ordering channels while mitigating long waits, and how it can add to operational complexity for employees:

“Early mobile order data suggest a majority of mobile order customers choose to use our walk-up window,” Barone said. “Our existing kitchen display units are compatible with this system, leading to streamline integration based on learnings from competitors. We recognize the importance of capacity planning and setting customer expectations. We intend to throttle orders where necessary to maintain high levels of customer service across our channel.”

Related:How Dutch Bros pulled ahead of its biggest competition this quarter

One year after evolving the Dutch Bros rewards app to be more of a custom experience, more than two-thirds of company transactions come from Dutch Bros rewards members, and the company will be making further investments into the mobile app.

“Dutch Rewards is a cornerstone in our traffic driving strategy, and allows us to interact directly with our customers,” Barone said. “Through this communication channel, we introduce customers to new, innovative products, communicate special promotions like surprise sticker days and merch drops and incentivize visits across key customer segments…. We focused our promotional efforts in the Dutch rewards channel and elected to not repeat several of our broader based promotions.”

For the second quarter ended June 30, Dutch Bros reported revenues of $324.9 million, compared with revenues of $249.9 million in the same quarter last year. Net income was $22.2 million or $0.12 per share, as compared with $9.7 million or $0.05 per share the same quarter the year prior.

Dutch Bros opened 36 new shops across 13 states, surpassing the 900-shop milestone.

Contact Joanna at [email protected]

Read more about:

Dutch Bros Coffee

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.