Ron Ruggless

At the NRA Show Gen Z panel, from left: John Strom of Georgia-Pacific, Jackie Mendez; Christopher Chavez, Jill Ahern of Havi, Adam Millman of Yale Dining, and Abhijeet Jadhav of Georgia-Pacific Pro Marketing Strategy

Consumer Trends

What Gen Z restaurant consumers want

Technology, quality food and service, and ambience are key for the next generation after Millennials

Ron Ruggless | May 21, 2017

This is part of NRN’s special coverage of the 2017 NRA Show, being held in Chicago, May 20-23. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

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TAGS: Technology Food Trends

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