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Brinker to create Canadian subsidiaryBrinker to create Canadian subsidiary

Company to buy back 11 Chili’s Grill & Bar units from franchisee

Ron Ruggless, Senior Editor

May 21, 2013

1 Min Read
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Brinker International Inc. said on Tuesday that it has agreed to buy back 11 existing Chili’s Grill & Bar units in Canada from its first international franchisee and is creating a Canadian subsidiary.

The 11 Chili’s, in the Canadian province of Alberta, are being purchased from Speedy Creek Ltd. of Edmonton, which first opened the brand in Canada in 1991. The deal is expected to close in June.

Those Alberta casual-dining units generate about $35 million in annual sales, Brinker said.

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"For more than 20 years, Chili's has been delivering signature favorites to Canadian guests and with this new agreement will continue to do so while Brinker accelerates the expansion of the brand in the region," said Guy Constant, Brinker’s chief financial officer and president of global business development.

In addition to the 11 restaurants, Brinker said it will retain the Speedy Creek management team.

The company said Gerry Inglis, who has led Speedy Creek since the partnership began in 1991, will continue to oversee the acquired restaurants as president of Brinker's Canadian subsidiary.

"The strength of the team and market presence established by Gerry will prove invaluable as we strategically develop Chili's in a country eager for iconic brands from their neighbor to the south," Constant said in a statement.

Brinker owns and franchises nearly 1,600 restaurants in 33 nations and two territories under the Chili’s and Maggiano's Little Italy flags.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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