Outback Steakhouse parent’s delivery-only concept adds areas in five states beyond Tampa, Fla., market
Bloomin’ Brands Inc. is expanding the test of its virtual chicken brand, Tender Shack, on the third-party DoorDash delivery platform, the company said Wednesday.
“We’re moving into phase two of the test, which expands to other geographic locations outside of Florida,” a spokesperson said.
The new test areas launched Wednesday, the spokesperson said, and include:
Texas: Austin, Dallas, Houston and San Antonio
Louisiana: Baton Rouge, Lafayette, Metairie and Shreveport
Kansas: Kansas City and Wichita
Oklahoma: Tulsa
Missouri: Independence
“Our customers and our operators have been very pleased with the test and we’re excited to expand the test to additional areas,” said Michael Stutts, Bloomin’ Brands’ chief customer officer, in a statement.
In September, the Tampa, Fla.-based parent to Outback Steakhouse and other casual-dining brands began offering the Tender Shack menu of chicken tenders and sandwiches prepared in the kitchens of its Carrabba’s Italian Grill casual-dining concept.
The virtual Tender Shack menu was offered from all Tampa Bay-area Carrabba’s restaurants, of which the company has more than a dozen.
DoorDash is offering the Tender Shack menu at prices ranging from $8.99 to $9.99 for meals and $25 for party platters. The Dang Good Seasoned Tender Sandwich or Nashville Hot AF Tender Sandwich, which contain three tenders, was served with fries for $8.99.
In addition to Carrabba’s, Outback and the new virtual brand, Bloomin’ owns casual-dining brands Bonefish Grill and Fleming’s Prime Steakhouse and Wine Bar. The company expanded its mall-oriented fast-casual Aussie Grill to a stand-alone concept with a drive-thru in May.
In late June, Brinker International Inc. expanded its virtual It’s Just Wings brand systemwide on the DoorDash app after testing it in isolated markets.
Dallas-based Brinker, parent to the casual-dining Chili’s Grill and Bar and Maggiano’s Little Italy brands, is offering its virtual brand at 1,050 locations.
For the second quarter ended June 28, Bloomin’ Brands swung to a loss of $92.4 million, or $1.05 a share, from a profit of $29 million, or 32 cents a share, in the same period a year ago. Revenues fell 43.4%, to $578.5 million, from $1.02 billion in the prior-year quarter.
Combined same-store sales for all four Bloomin’ brands were down 63.9% in the second quarter. By brand, Outback same-store sales were down 32.9%, Carrabba’s down 36.7%, Bonefish down 56.8% and Fleming’s down 56.3%.
Bloomin’ Brands operates more than 1,450 restaurants in 47 states, Puerto Rico, Guam and 20 countries, some of which are franchise locations.
Contact Ron Ruggless at [email protected]
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