Sponsored By

C3 partners with Lunchbox to create Citizens Go: a third-party delivery alternativeC3 partners with Lunchbox to create Citizens Go: a third-party delivery alternative

All of the ghost kitchens from Sam Nazarian’s company will be available in one spot for ordering in a virtual food hall-style experience

Joanna Fantozzi, Senior Editor

April 15, 2021

3 Min Read
Krispy Rice C3 virtual brands Lunchbox
C3's portfolio consists of 200+ virtual and brick and mortar brands, like Krispy Rice.C3

Joanna Fantozzi

Creating Culinary Communities — the ghost kitchen and food hall-focused hospitality group from Sam Nazarian — announced a partnership Monday with digital ordering platform toolbox Lunchbox to create a third-party delivery alternative: Citizens Go.

As both a mobile and web app, Citizens Go will allow customers in select cities, so far in Los Angeles, Northern California, New York City and Chicago, to place mix and match orders from C3’s 200 virtual and brick-and-mortar brands. All of the brands will be in one place in an omnichannel, digital food hall-style delivery experience and available depending on where you’re ordering from (and which ghost kitchens are nearby).

"Until the debut of Citizens Go, the online ordering experience has felt extremely transactional and restrictive for diners," Sam Nazarian, founder and CEO of C3 said in a statement. "We've been able to leverage Lunchbox's proprietary technology to transform meal delivery into an empowering, guest-driven lifestyle experience in which customers have more freedom in their dining choices and have access to an interactive culinary center at their fingertips.”

C3’s popular brands that will be featured on the app include Krispy Rice, Umami Burger and Sam's Crispy Chicken, along with brands that C3 has acquired or partnered with, like Soom Soom, a family-owned Israeli-Mediterranean restaurant with six locations in Los Angeles, which will be expanding nationwide through ghost kitchens and will debut at C3’s Citizens Food Hall in New York City later this year.

Related:C3 inks foodservice partnership with residential properties

Here’s how Citizens Go works: Customers within delivery radius of the C3 network of ghost kitchens will be able to download the app for Android or iPhone and place an order from one (or multiple) of the available brands. The food is then delivered all at the same time through DoorDash’s third-party last-mile service, Ride United. In celebration of the launch, for the first order placed on the service, all customers will receive a free Umami burger.

But even though C3 is partnering with DoorDash on this, Lunchbox CEO and cofounder Nabeel Alamgir said that he considers the product they’ve created to be a competitor to traditional third-party services, which take the in-house capabilities out of operators’ hands.

“[Sam] knows the value of customer data and he loses that data if the orders are coming from GrubHub,” Alamgir told Nation’s Restaurant News. “[…] He wants to launch content on the system that is only delivered here, he is trying to create a little more than a food-ordering experience: it’s a social hub.”

Related:Virtual food hall taps into top trends

Citizens Go also touts itself as “free from any hidden delivery or markup fees” and includes other features like an in-app loyalty rewards program, secret menu items, limited-time culinary collaborations with celebrities, and perks for in-store visits.  

There are plans to expand the app’s capabilities to Miami, Austin, Portland, San Francisco, Seattle, and Atlanta, with more cities to come. Nazarian also said that menus from famous chefs like Dani Garcia, Dario Cecchini and Katsuya Uechi will also be coming soon.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.