Sponsored By

DoorDash is looking to raise up to $2.8 billion in its IPODoorDash is looking to raise up to $2.8 billion in its IPO

DoorDash plans to sell 33 million shares valued between $75 and $85 each

Joanna Fantozzi, Senior Editor

November 30, 2020

2 Min Read
DoorDash delivery bag moped
DoorDash is joining its competitors, Grubhub and Uber, on the stock exchange ticker.DoorDash

Joanna Fantozzi

DoorDash is looking to raise up to $2.8 billion in its initial public offering, with plans to sell 33 million shares between $75 and $85 each, the company revealed in a filing with the Securities and Exchange Commission on Monday.

The San Francisco-based food delivery company will release its shares under the ticker DASH, as revealed in its first filing to go public on Nov. 13, reporting a net loss of $149 million and $1.9 billion in revenue through Sept. 30, 2020.

As of two weeks ago, the company’s last private valuation was $16 billion and had thus far raised $2.5 billion. DoorDash now estimates the company will have 317.7 million shares outstanding after the IPO, with a valuation of $25.4 billion at the mid-range price point of $80 a share, and approximately $27 billion at the high end of the valuation, according to SEC filing.

The company has reportedly planned a targeted range of $25 billion to $28 billion on a fully diluted basis, as first reported by the Wall Street Journal. Taking into account the outstanding shares listed in its filing, employee stock options and restricted stock units, the valuation could go as high as $32 billion, according to Bloomberg.

In the SEC filing, DoorDash said it would use spend the proceeds from the IPO on general purposes, like working capital, operating expenses and capital spending.

Related:DoorDash releases IPO filing plans; reports net loss of $149 million

The IPO valuation is not finalized and could be changed as the company launches its roadshow with investors.

With this public valuation, DoorDash is joining competitors Grubhub and Uber on the stock exchange ticker. Currently, DoorDash has the lead in market value of third-party delivery companies, with 50% of total U.S. local food delivery logistics shares and 58% in suburban markets.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.