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Grubhub, DoorDash and Uber Eats are suing New York City over permanent delivery fee capsGrubhub, DoorDash and Uber Eats are suing New York City over permanent delivery fee caps

The complaint was filed Thursday in response to New York City Council passing a 15% permanent fee cap at the end of August

Joanna Fantozzi, Senior Editor

September 10, 2021

2 Min Read
DoorDash delivery bag moped
The three biggest delivery companies are seeking monetary damages following what they call an "unconstitutional" overreach.DoorDash

Joanna Fantozzi

Grubhub, DoorDash and Uber Eats have banded together to sue New York City over the City Council passing a 15% permanent fee cap for third-party delivery companies on Aug. 26.

The third-party delivery companies filed the complaint late Thursday night with the U.S. District Court for the Southern District of New York, calling it an unconstitutional “extreme measure” that will “ultimately harm” restaurants and couriers, because fees will then be passed onto the consumer which will ostensibly cause them to order takeout less from restaurants.

This lawsuit is almost identical to the one DoorDash and Grubhub filed with the U.S. District Court for the Northern District of California in July over San Francisco making their 15% fee cap permanent.

“This now-indefinite legislation bears no relationship to any public-health emergency, and qualifies as nothing more than unconstitutional, harmful, and unnecessary government overreach that should be struck down,” the lawsuit reads. “The ordinance is unconstitutional because, among other things, it interferes with freely negotiated contracts between platforms and restaurants by changing and dictating the economic terms on which a dynamic industry operates.”

The lawsuit calls the 15% number “arbitrary” and claims it’s unfair to directly target third-party delivery services when other service companies remain unrestricted, particularly when restaurants have other options than third-party delivery and are not forced to use these apps.

The companies are seeking declaratory relief and unspecified monetary damages from the city, as well as a jury trial.

“This last-ditch lawsuit demonstrates that these billion-dollar corporations will use every weapon in their war chest to overturn widely supported legislation and continue preying on New York City restaurants,” Andrew Rigie, executive director of the New York City Hospitality Alliance said in a statement. “These big third-party delivery companies use their money and market domination to increase fees on small businesses. The court should reject their abhorrent attempts to overturn this law so they can keep delivery fees outrageously high with ploy tactics that have been recognized by the City Council and the mayor as harmful to local businesses.”

Although not a fee cap, the state of California currently requires that third-party delivery companies are required to provide fee transparency with their customers.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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