Morton’s and Oceanaire parent launches umbrella Landry’s Kitchen website for delivery of signature items
Landry’s Inc., the parent to such fine-dining concepts as Del Frisco’s, Morton’s The Steakhouse and Oceanaire Seafood Room, is bringing together a number of its brands’ signature items into an online marketplace called Landry’s Kitchen.
The Houston-based hospitality company, which also owns Mastro’s, the Palm and Saltgrass Steakhouse, has brought all its premier products together for home delivery at LandrysKitchen.com.
“Our team has spent countless hours sourcing the world’s finest ingredients from our more than 600 restaurants worldwide,” said Kathy Ruiz, Landry’s senior vice president of culinary, in a statement.
“With the need for convenient, at-home solutions at an all-time high, we are thrilled to deliver best-in-class seafood and steak offerings straight from our Landry’s Kitchen to your home,” Ruiz said.
Ruiz said the cuts and sizes are the same as those in the restaurants.
“We specially package each at local distributors and then ship via FedEx home or express delivery services based on consumer selections,” she said. “All orders are packed with dry ice to retain optimal temperatures while in transit and are delivered straight to your doorstep.”
The website offers such premium Certified Angus Beef cuts as New York Strip and T-bones as well as Caribbean red snapper, Chilean seabass, jumbo Australian lobster tails, New Zealand king salmon, and sashimi-grade yellowfin tuna to home chefs.
Landry’s Kitchen also offers a variety of packages, including:
The Ultimate Steak Lovers Package ($279.99): two 20-ounce T-bones, two 21-ounce porterhouse and four 11-ounce ribeye steaks.
Healthy Weeknights Seafood Tour ($109.99): two portions of Atlantic salmon, Caribbean red snapper, Chilean seabass, rainbow trout and New Zealand skin-on king salmon.
Backyard Boil Package ($44): five pounds of Gulf Coast shrimp and Bubba Gump Shrimp Co. seafood seasoning.
The Ultimate Seafood Tower Package ($299): two Australian cold-water lobster tails, two pounds of king crab, five pounds of 16/20 large jeadless white shell-on shrimp and two pounds of mussels.
The company said the Landry’s Kitchen offerings are set to change seasonally.
“With the goal of helping patrons create new culinary experiences at home, Landry’s Kitchen also hosts a variety of recipes and how-to videos by the executive chefs for the iconic Landry’s brands,” the company said.
Landry’s Inc. is wholly owned by Tilman Fertitta, who also owns the Golden Nugget casino brand and number hotels and aquariums.
Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless
