Sponsored By

O’Charley’s launches virtual nonprofit restaurant supporting gold star familiesO’Charley’s launches virtual nonprofit restaurant supporting gold star families

The Songwriter’s Café is a limited-time ghost kitchen which helps benefit the Folded Flag Foundation

Joanna Fantozzi, Senior Editor

October 8, 2021

2 Min Read
ocharleys copy
O'Charley's uses the virtual restaurant trend for a new purpose.O'Charley's

Joanna Fantozzi

Nashville-based casual-dining chain O’Charley’s is launching a nonprofit virtual restaurant for a limited time this fall, the 151-unit chain announced this week. The Songwriter’s Café restaurant launched on Oct. 4 and is running through Nov. 21, with 100% of net proceeds of its burgers, chicken tenders and catfish going toward the Folded Flag Foundation, which provides scholarships and grants for family members of fallen soldiers.

Although ghost kitchens have exploded in popularity over the past couple of years, not many have ventured into nonprofit territory. This charitable ghost kitchen venture will be funded in collaboration with country music artists like Lee Brice, Tenille Arts, Thompson Square and Liz Rose.  Orders for delivery will be available via DoorDash, Uber Eats and Postmates, with entrees ranging in price from $8.99 to $14.99.

“Since March 2020, we launched three virtual restaurant brands and are pleased with their performance,” CEO Craig Barber said. “As we moved through 2021, we began to rethink even our idea of what a virtual restaurant could be. By ordering from the Songwriters Café, our guests can make a direct contribution and positively impact these deserving families.”

The Songwriter’s Café began as a virtual benefit concert series that raised $575,000 for families of fallen veterans in 2020, and is part of O’Charley’s Hometown Heroes initiative, which benefits military members, veterans, gold star families, healthcare workers and first responders and has raised $1.6 million since 2016.

Related:O'Charley's unveils revamped restaurant model

Since last year, O’Charley’s has launched three virtual brands, as many companies did during the pandemic. Coop & Run and Dockside Charlie’s were ghost kitchens that focused on chicken and seafood respectively, while Songwriter’s Café is the first virtual nonprofit they’ve tackled.

Right now, the Songwriter’s Café is available for delivery at O’Charley’s entire portfolio in 151 restaurants in 17 states.

“We are always looking for new ways to create increased support for Folded Flag. The Songwriters Café is a terrific avenue to do so,” Barber said. “Whether its virtual concepts, in-store fundraisers or other initiatives, O’Charley’s is committed to its support for Folded Flag.”

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.