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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
September 23, 2024
Olo laid off 9% of its staff to cut costs. In a letter to employees Friday, CEO Noah Glass wrote that while the business is strong, it needs to be more efficient to remain profitable and grow.
The price of a gallon of gas is down 17% over the past year, according to AAA. Several states now average less than $3 per gallon. Yet the decline only results in an extra $10 a week for someone that fills their tank once per week–not even enough to get a Subway footlong.
Taco John’s is the latest chain to jump into catering. The company announced its partnership with ezCatering to add the channel and will include a special menu for the occasion.
Get all these stories and more above in today’s Restaurant Daily podcast.