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Papa Murphy’s goes after delivery rivals with new adsPapa Murphy’s goes after delivery rivals with new ads

Take-and-bake chain to launch $35 million ad campaign

Lisa Jennings, Executive Editor

March 26, 2011

2 Min Read
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Lisa Jennings

Take-and-bake specialist Papa Murphy’s is aggressively taking on delivery-focused competitors with a $35 million media campaign that will attempt to solidify the brand’s core message of offering a high-quality, customizable pizza at a lower price.

The campaign, which launches Monday and will include TV commercials, radio, online, print, social media and in-store components, is the first major advertising push since the Vancouver, Wash.-based pizza chain was acquired by private-equity firm Lee Equity Partners a year ago.

Jenifer Anhorn, who joined Papa Murphy’s International Inc. as chief marketing officer in June, said the new campaign also highlights the 1,250-unit chain’s 30th anniversary celebration this year.

Developed by Minneapolis-based ad agency Periscope, the campaign will urge customers to “Join the Take ‘n Bake Revolution.” The themes will focus on the low prices of the fully customizable pizzas that customers can serve fresh from the oven at home.

In some markets, however, the campaign will include promotion of a $5 pepperoni pizza to drive trial, Anhorn said.

“We’re all trying to steal share and everyone’s being very aggressive with value,” she said. “We want to be perceived as the best value for pizza.”

Anhorn said the pizza segment has been challenging with aggressive discounting and rising commodity costs, but Papa Murphy’s relatively simple operating model allows the chain to pass on savings to customers with lower pricing. Papa Murphy’s locations have no dine-in service, so they don’t need ovens. Pizzas are assembled to order and customers take them home to bake at their convenience.

The chain also has stayed flexible with month-to-month promotional activity, Anhorn said.

The launch Monday also will coincide with the announcement of new menu promotions in the pipeline:

-- The Combo Magnifico pizza features a New York-style “not-too-thin, not-too-thick” crust, large sliced pepperoni, sausage, mushroom, onions, mozzarella and parmesan cheeses and herbs. The limited-time offer is priced at a recommended $8 to $9 for a large and is expected to be in 850 stores in April.

-- In June, a new Thai Chicken deLite pizza, featuring sweet and spicy Thai flavors on a thin crust, will roll out as a limited-time offer priced around $9 for a large.

-- In the fall, the chain will bring back a popular limited-time offer called Bacon, Bacon, Bacon, a pizza that includes Canadian, peppered and crisp bacon. It is priced between $9 and $10 for a large.

-- A dessert “s’mores” pizza, featuring marshmallows and chocolate, debuted in February as a permanent menu item for a recommended $3.

The mostly franchised Papa Murphy’s operates in 37 states and two Canadian provinces, and the campaign will include spot media buying in select markets, which is projected to amount to more than $35 million.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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