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Shake Shack rolls out sidewalk robot delivery with Serve Robotics and Uber EatsShake Shack rolls out sidewalk robot delivery with Serve Robotics and Uber Eats

Shake Shack customers in Los Angeles who order through Uber Eats may have their burgers delivered by a robot

Joanna Fantozzi, Senior Editor

August 14, 2024

2 Min Read
Serve Shake Shack 02
Shake Shack is trying out delivery robots again.Shake Shack

Joanna Fantozzi

Shake Shack is rolling out sidewalk robot delivery for the first time in partnership with Serve Robotics and Uber Eats. Customers in Los Angeles that order their Shake Shack burgers via Uber Eats very well might have their food delivered by an autonomous robot.

While this might be the first time Serve Robotics’ sidewalk delivery robots will be working with Shake Shack, it’s not the burger chain’s first foray into autonomous delivery solutions. Last November, NRN reported that Shake Shack was partnering with Motional to use the company’s Ioniq 5 robotaxi to shuttle delivery orders around in Las Vegas, also in partnership with Uber. While sidewalk robots can handle short-range deliveries, autonomous vehicles like the robotaxi can take on longer delivery ranges.  

"We love working with Uber and Serve Robotics on this partnership and lean into their expertise to help further our commitment to leveraging innovation to enhance guest experiences," Steph So, senior vice president of digital experience at Shake Shack, told Nation's Restaurant News. "We see autonomous delivery continuing to grow in popularity and we want to meet our customers where they are while maintaining our enlightened hospitality and premium ingredients."

So added that in early pilots of robotic technology in Miami, Shake Shack has seen shorter delivery times, increased capacity, and overall improved guest experiences. Right now, Shake Shack is still in early stages of testing, but So said that autonomous delivery could become a part of Shake Shack's permanent strategy.

Related:Tech Tracker: How robots are finding their way on the restaurant floor

"Guests receiving deliveries are delighted and guests in-Shack benefit from less congestion of couriers in and out of the restaurant at peak times," she said.

Uber Eats has also been a supporter of Serve Robotics for several years, and currently owns approximately a 16% stake in the company. Since Serve went public last year, the company has been working on expanding both to new territories and to new operator partners. Last summer, Uber and Serve’s partnership expanded the test in the Los Angeles, with the goal of growing to a fleet of 2,000 delivery robots by 2025 across the country.

“We are excited to add another national merchant like Shake Shack to our platform, a partnership made possible through the relationship we have built with Uber Eats across tens of thousands of successful deliveries,” Touraj Parang, President and COO of Serve Robotics, said in a statement. “This announcement highlights the value of Serve’s world-class strategic partnerships as we work to expand our geographic footprint.”

Related:Shake Shack moves to improve throughput

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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