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Told and Overheard: Delivery infrastructure, Papa John's and Shaq, moreTold and Overheard: Delivery infrastructure, Papa John's and Shaq, more

See what executives are talking about this month.

Gloria Dawson

October 2, 2019

7 Slides

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Restaurant executives aren’t ones to shy away from telling it like it is, or how they’d like it to be. Here are seven of our favorite recent quotes from industry insiders.

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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