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CEC Entertainment braces for rocky 3QCEC Entertainment braces for rocky 3Q

Ron Ruggless, Senior Editor

August 6, 2011

1 Min Read
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Ron Ruggless

CEC Entertainment Inc., parent company of the 555-unit Chuck E. Cheese’s brand, said Thursday that its second-quarter profit rose 36 percent, but it warned of a choppy start to the third quarter.

The Irving, Texas-based company said profit for the second quarter rose to $6.5 million, or 34 cents per share, from $4.8 million, or 22 cents per share, last year. Revenue increased 3 percent, to $186.2 million from $181 million in the prior-year period.

Same-store sales for the second quarter ended July 3 edged up 0.3 percent, and were up 0.8 percent for the first half of the year. But the company warned that the comparable figures for the first four weeks of the third quarter were down an average 7.9 percent.

Executives speaking with analysts after earnings were released Thursday cited weak consumer confidence and competition from children-oriented movies for some of the slippage.

Company executives on the call cited same-store sale comparisons for June and July, compared to the prior year:

Given the early third-quarter figures, CEC said it was ratcheting back guidance for the year. The company’s projected fiscal year 2011 earnings per share are now expected to be in a range of $2.75 to $2.95, down from the earlier guidance of $3 to $3.10 issued in May, partially because of the same-store sales guidance being trimmed from up 2 percent to flat.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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