Sponsored By

Car dealerships become non-traditional restaurant sitesCar dealerships become non-traditional restaurant sites

Ron Ruggless, Senior Editor

December 29, 2011

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

While not yet a driving force in non-traditional restaurant sites, auto dealership showrooms are starting to add enhanced dining options.

At Frank Kent Motor Co. in Fort Worth, Texas, a Honda dealership recently upgraded its 40-seat dining area, called Twin Creeks Café, which had opened with the showroom and service area last fall. The dealership revamped the menu and repositioned the offerings, while taking the foodservice management in-house.

Frank Kent Motor co-owner Corrie Watson said the recent rebranding has provided a helpful service to customers.

A Frank Kent spokeswoman said the menu now offers an array of options, including salads with house-made dressings, grilled fish of the day and tenderloin filet. Prices are generally under $12, and the café is open from 7:30 a.m. to 6 p.m. from Monday through Saturday.

“The feedback has been overwhelmingly positive,” Watson said. “Our customers appreciate a convenient, healthy option.”

Additionally, Watson said Twin Creeks has even been receiving catering requests.

The dealership tapped David Rotman, the former owner of Fort Worth’s popular Café Aspen, which closed in February 2010 after more than 20 years in business, to revamp the menu.

Besides lunch and dinner items, Rotman added breakfast dishes, like Mexican- and Greek-style omelets, waffles, pancakes, egg and cheese tacos and paninis, and chorizo quesadillas.

“Café Aspen had a faithful following in Fort Worth, and the team at Frank Kent was sad to see it go,” Rotman said. “It’s an honor to give some of these dishes a new life at Twin Creeks Café.”

In early 2012, the Cohn Restaurant Group of San Diego expects to unveil a 10,000-square-foot restaurant in the three-level Lexus Centre in Escondido, Calif.

The California Lexus restaurant project, called Vintana, remains in the planning stages, according to a Cohn representative, but the company is developing a menu. The project also calls for 20,000 square feet of outdoor event space that could be used for private functions, as well as for other meeting and banquet facilities.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.