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CPK opens first India locationCPK opens first India location

Lisa Jennings, Executive Editor

August 31, 2010

1 Min Read
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Lisa Jennings

California Pizza Kitchen joined a growing number of U.S. foodservice brands when it added India to its list of international markets.

The Los Angeles-based casual-dining chain said Monday it had debuted its first Indian outlet in Mumbai. The 4,000-square foot, 180-seat location was opened by franchisee JSMGGC India Pvt. Ltd, a joint venture between Mumbai-based JSM Corp. and Dubai-based Gourmet Gulf Co.

A nation with a population four times greater than that of the United States, India has become the expansion target for a growing number of American foodservice brands. Among them are Yum! Brands Inc.-owned Taco Bell, which opened its first unit in India earlier this year, and Domino’s Pizza, which already has more than 300 locations there.

McDonald’s also has set its sites on stepped up growth in India. Vikram Bakshi, managing director of McDonald’s operations in the north and east of India, told the Wall Street Journal that the burger giant’s franchisees expect to have 210 locations open there this year and add another 45 next year.

CPK has 30 other international locations, including restaurants in China, Japan, Philippines, Malaysia, Singapore, Mexico, South Korea, Guam, Indonesia and United Arab Emirates. The company operates, franchises or licenses 264 restaurants globally, including the full-service CPK brand, as well as CPK ASAP and LA Food Show Grill & Bar.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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