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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
October 25, 2012
Nation’s Restaurant News has awarded four foodservice brands with its annual Hot Concepts awards, which celebrate innovation, vitality and growth within the restaurant industry.
The 2012 Hot Concepts winners have earned recognition with their bold moves in areas like technology and social media, as well as menu development, outstanding creativity and strong sales results in a persistently sluggish economy.
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The class of 2012 includes CoolHaus, a food truck fleet focused on ice cream sandwiches; Del Frisco’s Grille, the smaller, more casual offshoot of Del Frisco’s Double Eagle Steakhouse; Pie Five Pizza Co., a fast-casual, make-your-own pizza ...
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