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Restaurants flip calendars toward 2011Restaurants flip calendars toward 2011

Old-fashioned paper calendars provide branding opportunities, nostalgia

Ron Ruggless, Senior Editor

December 31, 2010

2 Min Read
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Ron Ruggless

As restaurant customers turn the page to a new year, many will be doing it with calendars from their favorite eateries.

Old-fashioned, month-by-month paper calendars, which seem rather quaint in this age of computer-based datebooks and smart-phone schedules, can provide a timeless time-keeper – and a restaurant branding opportunity – from the cheeky cows of Chick-fil-A to the rosy cheeks of Hooters servers.

Beyond branding, a number of independent restaurants create calendars to provide information to customers. Blue Hill at Stone Barns offers a monthly list of in-season local New York produce and DMK Burger Bar has a calendar outlining sales that benefit the Greater Chicago Food Depository.

“We see it as a huge branding resource,” said Mark Baldwin, spokesman for Chick-fil-A. “People love to hang them in their homes and cubicles and offices at work. It provides laughs as well as coupons.”

The Chick-fil-A “Eat Mor Chickin” cows for 2011 take on popular reality television programs in the $6 “You Can’t Script the Fight Against Burgers,” which follows up last year’s cows in great literature. The Atlanta-based fast-food chain has offered the cow calendar since 1999.

For 2011, the cows’ are in such fictional shows as “Boogyin’ with the Bovines,” a dance competition featuring cows attempting to “show the world that it’s better to see a cow cut a rug than see one become a cold cut,” and “The Beefcake,” a dating show starring 20 heifers vying to win the affection of a “prize bull.”

The calendar also includes monthly food and beverage offers. Baldwin said, “To be honest, customers love the coupons that come with the calendar. There’s typically $25 to $30 worth of free-food coupons in there, so every month you get something.”

January, for example, offers a coupon for Chick-fil-A’s new spicy-chicken biscuit or a bowl of soup.

Hooters, based in Atlanta, has offered pictures of its servers in calendar form since 1986. It is now adding an iPhone calendar girl application. This year’s 25th anniversary Hooters calendar, which is priced at $12.95, features a special salute to the military with a pullout centerfold poster. The iPhone app is 99 cents and dubbed “On the Go Girls.”

Front Burner Restaurants LP of Addison, Texas, has produced its Twin Peaks calendar for the second year, which features coupons worth more than $200 and photos of 24 Twin Peaks servers frolicking at a rural Texas resort.

"From getting muddy on [all-terrain vehicles] and soaked while washing a tractor to running around with hunting dogs, the girls had a blast posing for these gorgeous shots,” said Meggie Miller, Twin Peaks’ director of marketing. “But some are much more than pretty faces; they’re pre-law students, English majors, and future teachers, among other things. They’re smart, witty, and wholesome.”

The calendar is priced at $19.95.

Contact Ron Ruggless at [email protected].

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Hooters

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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