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Velvet Taco opens 34th location in The Colony developmentVelvet Taco opens 34th location in The Colony development

Latest unit features 70-seat patio and drive-thru for pickup

Ron Ruggless, Senior Editor

June 27, 2022

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Velvet Taco, the fast-casual concept, opened its 34th unit Monday in the Grandscape development in The Colony, Texas, expanding its emphasis on drive-thru pickup and patio seating.

The brand, which recently announced it would be moving its headquarters from Plano, Texas, to Far North Dallas, opened the new restaurant in a space that covers 2,388 square feet and has seating for 44 in the dining room and 70 on the patio.

The newest location features four hand-painted murals on the exterior, the largest of which pays homage to the restaurant’s home in Grandscape, a new mixed-use shopping, dining and entertainment destination in the community north of Dallas.

Eric Thompson, general manager of the Grandscape Velvet Taco, said in a statement: “Our menu and electric vibe will become a gathering place for all members of this community.”

The dining room also features a signature painting of Marie Antoinette, the ill-fated queen of France, eating the restaurant’s signature red velvet cake.

Like all Velvet Taco locations (excluding food halls), the menu features more than 20 tacos, sides, red velvet cake and their Weekly Taco Feature. The drive-thru is available for orders made on the smartphone app. Hours are 11 a.m. to 11 p.m. on Sundays through Wednesdays, to midnight on Thursdays and to 2 a.m. Fridays and Saturdays.

Related:Velvet Taco leases first restaurant support office, plans for growth

Velvet Taco, founded in 2011, was named a Nation’s Restaurant News Hot Concept in 2016.

In November 2021, private equity firm Leonard Green & Partners L.P. bought a majority stake in Velvet Taco from L Catterton, another private equity firm, and founding company FB Society, formerly Front Burner Restaurants.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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