Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
The former pro football player says there's room for the brand to grow in Florida
Erin Dostal
Crawford Ker isn’t the typical restaurant entrepreneur. He’s also a former professional football player for the Dallas Cowboys, Denver Broncos, and briefly, for the Detroit Lions.
And a lot of what he learned in the sports world, Ker noted, he applies to his Ker’s WingHouse Bar & Grill concept. The restaurants feature an all-female wait staff and cater to sports fans by showing popular emerging sports, such as the Ultimate Fighting Championship, and big games.
RELATED
• The Greene Turtle to expand in New York
• Michigan restaurateur branches out
• More restaurant industry growth concepts
He founded the first Ker’s WingHouse in Largo, Florida in 1994, and since then has grown the company to 21 restaurants. “We’re looking forward ...
This content is available for registered users
Already have an account?