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Amici Partners Group finalizes acquisition of Friendly’s RestaurantsAmici Partners Group finalizes acquisition of Friendly’s Restaurants

Sun Capital Partners-owned FIC Restaurants announced the bankruptcy asset sale of Friendly’s in November

Joanna Fantozzi, Senior Editor

January 19, 2021

1 Min Read
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Amici Partners Group, LLC — an investment group affiliated with BRIX Holdings franchising company, which owns Red Mango Yogurt Café Smoothie and Juice Bar and Souper Salad, among other franchises — has finalized the acquisition of Friendly’s Restaurants for an undisclosed amount. Former Friendly’s Restaurants owners, Sun Capital Partners, announced the bankruptcy asset sale in November after the company declared bankruptcy.

According to the announcement, the Amici Group plans to keep all 130 corporate-owned and franchised Friendly’s locations open.

"The investors of Amici Partners Group, LLC have been involved with the Friendly's Restaurant brand in many capacities over the years, not only as owners/operators and leaders in the system, but also as longtime loyal customers of this iconic brand," Craig Erlich, president and CEO of Amici Partners and its affiliated company BRIX Holdings, LLC said in a statement. "Based on our personal connection to the chain, strong investment capabilities, and seasoned management team, we believe we will be able to continue to reinvigorate this much-loved brand for both loyal patrons and new customers alike."

Under new ownership, Amici Group will focus on menu innovation like new ice cream flavors, elevating guest experience, and enhancing the Friendly’s app for online ordering/takeout/delivery and introducing a new loyalty program.

"Friendly's holds a special place in the hearts of its many loyal patrons, and we look forward to nurturing that legacy and creating new programs and menu items to meet the changing needs of our customers," Elrich continued.

In 2019, Friendly's generated sales of $212.3 million at all restaurants, down 14.4% compared to the previous year, while systemwide same-stores sales for the year were 0.2%.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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