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Another Broken Egg names Brad Cameron CFOAnother Broken Egg names Brad Cameron CFO

The daytime café-restaurant has hired the former Bloomin’ and Fat Brands executive

Ron Ruggless, Senior Editor

November 26, 2024

1 Min Read
Another Broken Egg Cafe exterior
Another Broken Egg has named Brad Cameron as chief financial officer.Another Broken Egg Cafe

Update Nov. 27, 2014: Another Broken Egg Cafe representative said Brad Cameron is no longer with the brand.

Another Broken Egg Café of America Franchising LLC, the 100-unit daytime café brand, has named Brad Cameron as its chief financial officer, the company announced.

The Orlando, Fla.-based company said Cameron will focus on developing growth strategies, including optimizing financial performance and supporting franchise expansion efforts in collaboration with Jeff Sturgis, the brand’s chief development officer, and Paul Macaluso, the company’s president and CEO.

“I am thrilled to join the Another Broken Egg Cafe team, a brand I have long admired and enjoyed,” Cameron said in a statement. “I look forward to collaborating with our talented team to drive innovation and expand our footprint, ensuring we continue to deliver exceptional dining experiences for our guests and strong support for our franchise partners.”

Previously, Cameron held roles at Bloomin’ Brands, GoTo Foods, and FAT Brands.

“Brad’s wealth of experience in both finance and franchising will be a key asset to Another Broken Egg Cafe as we continue to scale,” Macaluso said. “ I’ve had the privilege of working closely with him in previous roles, where he consistently showcased his ability and determination to drive results.”

Related:Another Broken Egg banks on New Orleans heritage and elevated cuisine

Another Broken Egg Cafe of America Franchising has more than 100 locations in 16 states.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

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Bloomin' Brands

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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