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Ascent Hospitality, parent to Huddle House and Perkins Restaurant & Bakery, names former Qdoba exec Peter Ortiz chief development officerAscent Hospitality, parent to Huddle House and Perkins Restaurant & Bakery, names former Qdoba exec Peter Ortiz chief development officer

Move comes as Atlanta-based company plans to expand and modernize its franchising system

Holly Petre, Assistant Digital Editor

May 24, 2021

1 Min Read
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Peter Ortiz has been named chief development officer for Ascent Hospitality, parent to family dining restaurants Huddle House and Perkins Restaurant & Bakery, the company announced Monday.

In this role, Ortiz will oversee franchising growth for the Atlanta-based company, which is investing in modernizing the two concepts.

“When you consider the combined 700-plus restaurants open or under development between the brands, as well as Ascent’s commitment to modernizing the concepts, this decision forms a strong foundation for a remarkable future. I’m positive that talented restaurant investor/operator groups will see why now is clearly the time to invest in either Huddle House or Perkins,” said Ortiz in a statement. “Each brand fills a unique space in the restaurant sector, offering the opportunity to take advantage of prime real estate availability in attractive markets that remain untapped.”

Eo6qlgr-.jpgOrtiz, left, comes to Ascent from Qdoba where, in October 2020, he was named vice president of franchise development. Prior to that, Ortiz led franchise development at Potbelly, Moe’s Southwest Grill, Carvel and Schlotzky’s.

“Peter’s strong work ethic, determination and reputation for successfully growing notable franchise concepts make him just the right fit for Huddle House and Perkins. His unique perspective and wealth of experience will help continue to steer these brands on their upwards trajectory,” said Michael Abt, CEO of Ascent Hospitality Management, in a statement. “We look forward to following Peter’s lead in established tight bonds with a new collection of skilled franchisees.”

Perkins currently has 290 restaurants across the country and Huddle House has over 300 units nationwide.

Contact Holly Petre at [email protected]

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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