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Biglari Capital loses fifth proxy battle with Cracker BarrelBiglari Capital loses fifth proxy battle with Cracker Barrel

Cracker Barrel Old Country Store’s shareholders supported all 10 of the company’s directors, despite investor Sardar Biglari’s fourth attempt to gain a board seat

Joanna Fantozzi, Senior Editor

November 24, 2020

2 Min Read
Cracker Barrel earnings (1)
Cracker Barrel's shareholders have voted against Biglari Capital's latest proxy takeover attempt.Cracker Barrel

Joanna Fantozzi

San Antonio, Texas-based investor Sardar Biglari of Biglari Capital Group has lost his fifth attempted proxy battle against Cracker Barrel Old Country Store Inc. (and fourth attempt to gain a board seat), as the company approved all 10 of its nominated board directors “by an overwhelming margin,” the Lebanon, Tenn.-based company announced on Nov. 19.

"We are gratified by our shareholders' continued support of our board of directors, and firmly believe our board is comprised of outstanding directors who will continue to drive the successful execution of Cracker Barrel's go-forward strategy,” Cracker Barrel’s board chairman, William McCarten, said in a statement. “We are focused on continuing to adapt our operations to the extraordinary environment while executing on our proven strategic plan and generating shareholder value."

Biglari, which Cracker Barrel called an “historically dissident shareholder,” had attempted to nominate the investor’s own ally to the board, Raymond Barbrick, president and co-CEO of The Briad Group in September. Cracker Barrel instead nominated Gisel Ruiz, a former Walmart executive with 26 years of experience, to its board of directors. Ruiz’s nomination, along with nine other directors, was approved on Nov. 19.

Biglari Capital Group — whose holdings represent Cracker Barrel’s largest shareholder group and also owns the struggling Steak ‘N Shake chain, along with Maxim Magazine and other wide-varied properties — has been critical for a long time about Cracker Barrel’s leadership and investment decisions, particularly of investment in (and subsequent divestment of) eatertainment brand Punch Bowl Social.

The company addressed Cracker Barrel’s divestment from Punch Bowl Social in a presentation to shareholders on Nov. 3, saying that COVID-19 had “an outsized impact” on the business which is driven by “larger, in-person social gatherings and corporate events.”  

For the first quarter of 2021, Cracker Barrel expects to report net income of approximately $167 million to $172 million.

The company expects to report full first quarter results in December.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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