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Cracker Barrel ‘disappointed’ by Sardar Biglari’s intended board nominationsCracker Barrel ‘disappointed’ by Sardar Biglari’s intended board nominations

Family-dining restaurant company responds to longtime investor’s impending proxy fight

Ron Ruggless, Senior Editor

August 19, 2024

2 Min Read
Cracker Barrel board seats
Cracker Barrel responds to investor Sardar Biglari's intent to nominate five candidates to board seats.

Cracker Barrel Old Country Store Inc. said Monday it was “disappointed” that shareholder Sardar Biglari intended to nominate five candidates to stand for election to the restaurant company’s 10 director positions.

The Lebanon, Tenn.-based family-dining brand “confirmed that The Lion Fund II, L.P., an affiliate of Biglari Holdings Inc., both of which are controlled by Sardar Biglari, has announced its intent to nominate five candidates to stand for election to the company's board of directors at the company's 2024 annual meeting of shareholders.”

Cracker Barrel said the effort “marks the sixth time Biglari has nominated candidates for board seats, the fourth time nominating himself, and the seventh proxy contest overall that Biglari has launched in the last 13 years.”

Biglari owns more than 9% of Cracker Barrel’s outstanding shares. He also serves as CEO of the Steak ‘n Shake and Western Sizzlin’ brands.

The company noted that its other shareholders had rejected Biglari's nominees in the past.

However, in a 2022 truce between Biglari and Cracker Barrel, Jody Bilney was named to the board as a Biglari-supported nominee. Bilney currently serves as a director at the company.

“The Cracker Barrel board is composed of 10 highly qualified directors, nine of whom are independent, and six of whom have been appointed in the last four years,” the company said in a press release Monday.

Related:Cracker Barrel to undergo largest menu revamp in brand history

In May, Cracker Barrel unveiled a strategic plan to help address struggling sales and traffic.

The brand’s current strategic plan, the company said, “is being led by our newly appointed CEO, Julie Masino, and has the full support of all of our independent directors, including the director whom the board appointed as part of a 2022 settlement agreement with Biglari.”

Cracker Barrel in 2019 added the fast-casual Maple Street Biscuit Co. to its portfolio in a deal valued at $36 million.

“Although Cracker Barrel is disappointed that Biglari has chosen to launch another distracting and costly proxy contest, the company's nominating and corporate governance committee will thoughtfully consider Biglari's nominations in keeping with its practices of good governance,” the company said. “The board will present its formal recommendations to shareholders in due course.”

For the third quarter ended April 26, Cracker swung to a loss of $9.2 million, or 41 cents a share, down from net income of $14 million, or 63 cents per share, in the prior-year period. Revenues in the quarter were down 1.9% to $827.1 million. Same-store restaurant sales fell 1.5%, and same-store retail sales were down 3.8%.

Cracker Barrel, founded in 1969, has about 660 company-owned restaurants in 44 states in addition to the Maple Street Biscuit Co.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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