Sponsored By

Denny’s expects benefit from brand revitalization programDenny’s expects benefit from brand revitalization program

Family-dining chain’s profit increased 16.6 percent in first quarter

Ron Ruggless, Senior Editor

May 2, 2016

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Denny’s Corp. expects its brand revitalization program to benefit income for the rest of the year after reporting increased profit in the first quarter ended March 30, the company said Monday.

The Spartanburg, S.C.-based family-dining chain said first-quarter net income rose 16.6 percent, to $10 million, or 13 cents a share, from $8.5 million, or 10 cents a share, in the same quarter last year. Revenue rose 3.7 percent, to $124.6 million from $120.2 million in the prior-year period.

Domestic same-store sales grew 2.5 percent in the quarter, including a 3.5 percent increase at company-owned restaurants and a 2.3 percent rise at franchised units.

“Our start to the year was quite positive as we grew same-store sales on top of one of our strongest quarters of growth in the prior year,” said John Miller, Denny’s president and CEO, said in a statement.

“Given we are still in the early stages of our successful store revitalization effort, with only 36 percent of the system reflecting the new Heritage image, we have an opportunity to further enhance our performance for the balance of 2016 and beyond,” Miller said.

During the first quarter, the Denny’s system completed 57 remodels, including five at company restaurants. The chain opened 12 new restaurants, including one company restaurant and six international locations.

As of March 30, Denny's had 1,713 franchised, licensed and company restaurants around the world.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.