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Denny’s gets a twofer with ‘bring your bestie to work’ hiring pushDenny’s gets a twofer with ‘bring your bestie to work’ hiring push

Amid staffing challenges, diner brand finds the #Friendployees tactic resonates

Ron Ruggless, Senior Editor

August 16, 2022

3 Min Read
Denny s now hiring friendployees Bestie Work
Denny's launched its Bestie hiring campaign in May and June with a weekend sweepstakes.Denny's Corp.

While finding restaurant workers remains a challenge, Denny’s Corp. has found success with a campaign that doubles down on the effort, urging employees to take their “bestie to work.”

Spartanburg, S.C.-based family-dining brand has been working toward returning its restaurants to 24/7 hours, but the dearth of prospective hires has dragged down those efforts.

“We have a 24-hour brand, and this remains a significant tailwind,” said Kelli Valade, the new Denny’s CEO, on a second-quarter earning call earlier this month, “as demand for the late-night dining occasion is ever present and 24/7 restaurants are consistently outperforming limited-hour restaurants by mid-teen-digit sales comps relative to 2019.”

Enter the Bestie campaign, which a hiring twofer.

Valade said the “Bring Your Bestie to Work” hiring campaign was “unique and differentiated.”

“This clearly resonated and is working as evidenced by gained media impressions, increased applications and, most importantly, improved staffing in both company and franchise restaurants,” Valade said in early August.

The Bestie campaign was all part of an effort by Denny’s to hire 15,000 #Friendployees. It launched in May, and a contest through June 17 offered an expense-paid weekend vacation for the two friends ended in June.

Denny’s said at the outset that part of the reason was because “we know that friends who work together stay together.”

Gail Sharps Myers, Denny's chief people officer, added: "One of the great things we always hear from our restaurant employees is how much they love our friend-friendly working environment and the flexibility of working at Denny's.”

Applicants could visit their local Denny's restaurant to complete a special “mattplication,” a perforated placemat that included a short application with a quick-response code that linked to the entry form. Applicants could also use the conventional careers.dennys.com website to complete a simple job application.

During the second quarter ended June 29, Denny’s worked toward returning more of its restaurants to the pre-pandemic 24/7 schedule. “We continued making steady progress on this initiative, and we're actively working with our Danny's franchise association,” she said. “Our new approach is to accelerate our return to 24-hour operations over the coming quarters.”

The Bestie campaign continues with the brand offering messages like “Apply with your bestie to join the Denny’s team today and become #Friendployees” on Twitter.

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And on Instagram, the message is “If you’re with your bestie — is it really work? Yes, it is — it’s just more fun. Apply with your besties and enjoy flexible schedules.”

Valade said both turnover and wage-rate growth had begun moderating recently within the industry and at Denny's. “This is definitely encouraging,” she added.

For the second quarter ended June 29, Denny’s swung to a profit of $23 million, or 37 cents a share, from a loss of $828,000, or one cent a share, in the same period last year. Revenues increased 8.3% to $115 million from $106.2 million in the same quarter last year.

As of June 29, Denny's had 1,631 franchised, licensed and company restaurants around the world including 154 restaurants outside the United States.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

Denny’s Corp.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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