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Denny’s names Kelli Valade as next CEO, succeeding John MillerDenny’s names Kelli Valade as next CEO, succeeding John Miller

Family-dining brand also agrees to acquire 52-unit Keke Breakfast Café for $82M

Ron Ruggless, Senior Editor

May 3, 2022

2 Min Read
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Denny’s Corp. has named Kelli Valade as CEO and president, effective June 13, succeeding John Miller, who will retire as of Aug. 3, the company said Tuesday.

The Spartanburg, S.C.-based family dining company also said it had agreed to acquire the Keke’s Breakfast Café brand, a 52-unit A.M. café founded in 2006 in Florida, for $82 million.

The company said Denny’s president Mark Wolfinger, who served Denny’s for 17 years, would retire as of June 1. Denny’s said Miller and Wolfinger would retain their existing positions on the company’s board.

Valade most recently served as CEO of Orlando, Fla.-based Red Lobster, a position she left in April.

“The Denny’s board of directors conducted an extensive search to identify a forward-thinking, strategic CEO and president who will build on the successful leadership and growth established by John and Mark,” said Brenda Lauderback, chair of Denny’s board, in a statement. 

“In appointing Kelli, we have found a proven leader in the restaurant industry with the right combination of talent and experience to accelerate the current momentum of the Denny’s brand,” Lauderback said. “The future of Denny’s is bright, and we are excited to have her at the helm as we build on our past successes.” 

Valade served as CEO of analytics firm Black Box Intelligence from 2019 to 2021 prior to her role as Red Lobster CEO. Before that, she served as president of Chili’s Bar & Grill, the casual-dining division of Dallas-based Brinker International Inc.

“Denny’s is a world-class brand that has earned the trust and loyalty of generations of guests as the leading family dining restaurant. I admire the company’s guest-first approach and unwavering purpose of loving to feed people,” Valade said.

For the first quarter ended March 30, Denny’s on Tuesday reported net income of $21.9 million, or 34 cents a share, compared to $23.2 million, or 35 cents a share, in the same period last year. Revenue was $103.1 million in the quarter compared to $80.6 million in the same period last year.

Domestic systemwide same-store sales were up 23.3% compared to the equivalent fiscal period in 2021, including a 22.8% increase at domestic franchised restaurants and a 30.6% increase at company restaurants

Denny's as of March 30, had 1,634 franchised, licensed and company restaurants around the world including 153 restaurants outside the United States.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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