Sponsored By

Denny’s offers turkey and dressing bundle for holidayDenny’s offers turkey and dressing bundle for holiday

Offering serves up to four, and orders can be placed between Dec. 16-24

Ron Ruggless, Senior Editor

December 13, 2024

1 Min Read
Denny's Turkey holiday bundle
Denny's Corp. is offering a turkey and dressing bundled meal through Dec. 24.Denny's Corp.

Denny’s Corp. is offering a holiday turkey and dressing dinner bundle at restaurants nationwide, the company said this week.

The Spartanburg, S.C.-based brand said the bundle includes turkey, stuffing, mashed potatoes, gravy, cranberry sauce, and a choice of side, with pies available a la carte. Orders can be placed from Dec. 16–24.

The meal, with pricing that starts at $54.99, serves up to four. Prices vary by location.

The bundle includes turkey breast, bread stuffing, red-skinned mashed potatoes, turkey gravy, and cranberry sauce. It also includes a choice of a second side: herb-glazed corn, broccoli, or creamy mac and cheese. Extra sides, pumpkin, and pecan pie can be purchased a la carte.

The turkey and dressing bundles will be available Monday, Dec. 16, at 9 a.m. EST through Monday, Dec. 23, at 6 p.m. EST. The last day for pick-up will be Tuesday, Dec. 24. Pick-up is available 24 hours after ordering.  

As of Sept. 25, Denny’s Corp. had 1,586 restaurants, 1,514 of which were franchised and licensed restaurants and 72 of which were company-operated under the Denny’s and Keke’s brands. Of the 1,525 Denny’s restaurants, 1,464 were franchised and licensed restaurants, and 61 were company-operated. Of the 61 Keke’s restaurants, 50 were franchised restaurants, and 11 were company-operated.

Related:Denny’s has closed about half of 150 units it intends to shutter by 2025

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

Read more about:

Denny’s Corp.

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.