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Denny’s says about 82% of U.S. restaurants are back in operationDenny’s says about 82% of U.S. restaurants are back in operation

Family-dining brand’s same-store sales bouncing back from coronavirus low of 80% weekly decline

Ron Ruggless, Senior Editor

May 14, 2020

2 Min Read
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Denny’s Corp. on Wednesday had about 82% of its domestic restaurants operating, most with takeout and delivery, streamlined menus and reduced operating hours, as the brand dealt with coronavirus restrictions, the company said Thursday.

The Spartanburg, S.C.-based family-dining chain, reporting earnings for the first quarter, said domestic same-store sales declined 6.3% in the quarter but had dipped to a low of down 80% in the final week of the period, which ended March 25.

“While the Denny’s brand had a positive start to the year delivering solid sales results through February, the dramatic and sudden impact of COVID-19 and related restrictive government mandates weighed on the final weeks of the fiscal first quarter,” said John Miller, Denny’s CEO, in a statement.

“As restaurant operations were being limited to off-premise sales channels, we implemented streamlined menus, 'Dine-Thru' curbside service programs and shareable family meal packs in a matter of days,” Miller said.

Denny’s also posted same-store sales declines for each of the weeks since the close of the first quarter. They included for the weeks ended:

  • April 1: down 79%.

  • April 8: down 78%.

  • April 15: down 76%.

  • April 22: down 72%.

  • April 29: down 72%.

  • May 6: down 68%.

The company said 312 Denny's restaurants remained temporarily closed, including 272 domestic franchised units and 40 international franchised locations.

Related:Denny's upgrades pancakes with eggs, buttermilk, vanilla

“With easing restrictions for dine-in service, 521 Denny's restaurants have reopened dining rooms with capacity limitations in 21 states,” the company said, noting that the brand anticipated see some labor inefficiencies and increased cleaning and supply costs.

Miller said the company was working to secure financial relief for its franchisees, including the deferral of remodels until further notice, deferral of royalty and advertising fees for week 11 of the 2020 fiscal year, abatement of such fees for weeks 12 and 13 of the 2020 fiscal year, and a 12-week lease deferral for franchisees operating in properties owned by the company.

Denny’s secured rent relief in the form of abatements or deferrals for about 75% of the leases in which the company is a lessee, including where the company subleases to franchisees, and would extend the relief as a pass through.

For the first quarter ended March 25, Denny’s net income was $9 million, or 16 cents a share, down from $15.5 million, or 24 cents a share, in the same period last year. Revenues fell to $96.7 million from $151.4 million in the prior-year quarter.

As of March 25, Denny's had 1,695 franchised, licensed and company restaurants around the world including 147 restaurants in Canada, Puerto Rico, Mexico, the Philippines, New Zealand, Honduras, the United Arab Emirates, Costa Rica, Guam, Guatemala, the United Kingdom, El Salvador, Indonesia and Aruba.

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Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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