Sponsored By

First Watch plans secondary public offeringFirst Watch plans secondary public offering

Daytime-dining brand entered market in October last year

Ron Ruggless, Senior Editor

September 13, 2022

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

First Watch Restaurant Group Inc., which went public in October last year, will be making a secondary public offering, the company announced Monday.

The Bradenton, Fla.-based daytime-dining brand said it intended to offer 4.5 million shares of common stock in the offering.

In October 2021, First Watch issued 9.5 million shares of common stock at $18 a share, raising about $170 million. Shares have traded between $11.57 and $25.46 over the past year

First Watch said selling stockholders intend to grant the underwriters a 30-day option to purchase an additional 675,000 shares of common stock at the public offering price, less underwriting discounts and commissions. The selling stockholders will receive the proceeds from the offering, the company said.

BofA Securities, Goldman Sachs & Co. LLC and Jefferies LLC are acting as joint lead book-running managers for the proposed offering.

First Watch has more than 445 restaurants in 28 states. The restaurant concept is majority owned by private-equity firm Advent International.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

First Watch

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.