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First Watch struggles with traffic and same-store sales, but doesn’t see discounting as the solutionFirst Watch struggles with traffic and same-store sales, but doesn’t see discounting as the solution

First Watch reported negative same-store sales growth of 0.3%, and a 4% dip in traffic for Q2 as the restaurant company contends with macroeconomic challenges

Joanna Fantozzi, Senior Editor

August 6, 2024

3 Min Read
First Watch earnings Q2
First Watch is one of many brands struggling to keep traffic up.First Watch

Joanna Fantozzi

First Watch — the Bradenton, Fla.-based breakfast and brunch chain — reported slightly negative same-store sales numbers of 0.3% and a 4% decrease in traffic for the second quarter ended June 30, as the casual-dining chain faced softer consumer spending. First Watch has particularly struggled to reach lower-income and less frequent guests, though notes that visits from the brand’s repeat customers have remained largely consistent.

It’s a familiar tale that has played out across the foodservice industry in multiple sectors. Many operators, particularly quick-service and fast-casual brands, have met this more cautious consumer with a wave of promotional activity, including new value meals and regular discounts. However, for First Watch this does not make sense strategically for multiple reasons:

“Our approach is in stark contrast to the broad-based discounting that many in our industry are deploying,” First Watch CEO Chris Tomasso said during Tuesday’s earnings call. “While aggressive promotions drive short term traffic, in some instances, we view that tactic as sacrificing margin from loyal customers while also attracting temporary discount-motivated customers with low recurrence rates.”

Instead, First Watch will be implementing strategic pricing increases, doubling down on digital marketing initiatives “to increase the frequency of targeted customer groups,” and taking advantage of the company’s new opt-in database of around seven million customers to create custom communications for different segments.

Related:First Watch adds benefits for caretakers

First Watch’s data segmentation just “kicked off in July,” Tomasso said, and so it’s still early days, but the company expects to see an impact in later quarters this year.

“I think as an industry we've been behind when it comes to data,” Tomasso told Nation’s Restaurant News after Tuesday’s earnings call. “We now have more access to data like that, so really, what we're doing right now is building that customer profile database. Whether it's frequency, demographic, psychographics, purchasing habits, etc. just to inform our decision-making around site selection for new restaurants, around marketing, and around impacting individual visits to the restaurants.”

One of the targets for First Watch’s database analysis is the infrequent customer, who appears to be contributing to the company’s challenged traffic numbers, particularly during the weekday breakfast and brunch service. The solution, Tomasso said, is to reach them via digital marketing and introduce them to the brand, because in an inflationary environment, customers are more likely to stick with what they know, he said.

Related:First Watch surpasses $1 billion sales milestone

“This is not a time where the consumer is up for surprises, and so the frequency of that first-time user is probably not happening for a lot of concepts right now,” Tomasso said. “The customer who might have bounced around and tried different places, that behavior is starting to subside… if we can influence that that infrequent and first-time user, we would need to lean on our core attributes and hopefully that resonates with them.”

Despite some of these challenges, First Watch’s second quarter traffic numbers have improved over the first quarter, bolstered by the largest strategic franchise acquisition in company history in April, with the acquisition of 15 restaurants in the Raleigh area. The company also opened seven restaurants in six states over the last quarter, bringing its portfolio total to 538 restaurants across 29 states.

In other good news for the Florida-based breakfast brand, operational efficiency is up, and labor turnover is down, marking six straight quarters of staffing improvements. 

For the second quarter ended June 30, First Watch reported total revenues of $258.6 million, up 19.5% from $216.3 million the same quarter the year prior. Net income increased to $8.9 million, or 14 cents per share, up from $8million, or 13 cents per share the same quarter the year prior.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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