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Friendly’s/Brix Holdings names former P.F. Chang’s exec to role of chief experience officerFriendly’s/Brix Holdings names former P.F. Chang’s exec to role of chief experience officer

Roberto De Angelis will oversee menu innovation, concept development and guest experience for Friendly’s, Orange Leaf, Smoothie Factory, Red Mango and more

Lisa Jennings, Executive Editor

July 28, 2021

1 Min Read
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Roberto De Angelis has been named chief experience officer for the multiconcept Amici Partners Group, parent to the Friendly’s Restaurant and Brix Holdings brands, the company said Wednesday.

De Angelis worked previously at P.F. Chang’s for 18 years, most recently serving as chief operating officer for global development.

At Amici Partners Group, De Angelis will oversee menu innovation, concept development and the overall guest experience across the portfolio of national chains, which include Friendly’s and the Brix brands: Orange Leaf, Smoothie Factory, Red Mango, Souper Salad, RedBrick Pizza, Greenz Salads for Z’Adventurous and Humble Donuts.

“The addition of Roberto and the recent hiring of David Ellis as CMO position our brands with additional talent, resources and experience to enable accelerated organic growth and new acquisitions,” said John Antioco, chair and managing member of Dallas-based JAMCO Interests LLC, the majority stakeholder of Amici and Brix.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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