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IHOP names former Marriott and Hilton hotel executive Kieran Donahue chief marketing officerIHOP names former Marriott and Hilton hotel executive Kieran Donahue chief marketing officer

The new CMO replaces IHOb creator Brad Haley

Bret Thorn, Senior Food Editor

February 23, 2021

2 Min Read
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Family dining chain IHOP has named Kieran Donahue its new chief marketing officer, replacing Brad Haley, effective immediately.

Donahue, below, comes from the hotel sector, where she spent more than 20 years working in marketing positions for Hilton Enterprise and Marriott International. Most recently she was vice president for brand, marketing and digital in the Americas for Marriott. Before joining Hilton in 2001 she held sales, marketing and public relations roles both in New York and Los Angeles. In her new position she reports directly to IHOP president Jay Johns.

Kieran-Donahue.jpg“Kieran is an innovator and a transformational Fortune 500 executive who has a long track record of demonstrated performance across a diverse set of global brands,” Johns said in a press release announcing her appointment. “Given her impressive professional history surpassing business goals, building trusted relationships and empowering teams, I have no doubt that she will play an integral role in further building guest trust and leading IHOP to its next phase of growth.”

Donahue said she has long admired IHOP, which is a division of Glendale, Calif.-based Dine Brands Global, which also is the parent company of Applebee’s Neighborhood Grill & Bar.

“IHOP’s Marketing, Digital, Communications and Culinary Team is made up of a remarkable group of talented individuals, and I’m looking forward to partnering closely with them to execute meaningful programs that reinforce our position as a category leader,” Donahue said in the release.

Related:IHOP says ‘b’ is for ‘burger’

Haley, her predecessor, oversaw the notable 2018 IHOb campaign, promoting the chain’s revamped burgers and, more recently, the rollout of a new burrito line in January and the postponement of National Pancake Day, spreading out the usually free pancake offer to a month-long event in April to avoid drawing crowds during the pandemic.

As of July 29, 2020, there are 1,841 IHOP restaurants around the world.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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