Sponsored By

IHOP withdraws ads from ‘Tucker Carlson Tonight’IHOP withdraws ads from ‘Tucker Carlson Tonight’

Fox News host’s controversial comments on immigrants don’t “align with our values,” brand says

Bret Thorn, Senior Food Editor

December 20, 2018

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Dine Brands Inc. subsidiary IHOP this week joined a group of more than a dozen companies who withdrew their advertising from Fox News TV program Tucker Carlson Tonight after the host made comments Thursday night seen as disparaging of unskilled immigrants.

Carlson said that with increased automation, the United States needs more “scientists and skilled engineers.”

“Instead, we’re getting waves of people with high school educations or less. Nice people — no one doubts that — but as an economic matter, this is insane. It’s indefensible so nobody even tries to defend it. Instead, our leaders demand that you shut up and accept this. We have a moral obligation to admit the world’s poor, they tell us, even if it makes our own country poorer and dirtier and more divided.”

ihop-withdraws-ads-from-tucker-carlson-tonight2_0.gif

Tucker Carlson

In explaining IHOP’s decision, brand spokeswoman Stephanie Peterson said: “At our core, we stand for welcoming folks from all backgrounds and beliefs into our restaurants and continually evaluate ad placements to ensure they align with our values. In this case, we will no longer be advertising on this show.”

IHOP has more than 1,750 restaurants worldwide.

Carlson defended his comments on Monday, saying on Fox News that his comments were true and that the withdrawal of advertising was a threat to free speech.

Fox News, saying that the actions of advertisers were in response to pressure left-wing activist groups, issued the following statement:

“We cannot and will not allow voices like Tucker Carlson to be censored by agenda-driven intimidation efforts from the likes of Moveon.org, Media Matters and Sleeping Giants. Attempts were made last month to bully and terrorize Tucker and his family at their home. He is now once again being threatened via Twitter by far left activist groups with deeply political motives. While we do not advocate boycotts, these same groups never target other broadcasters and operate under a grossly hypocritical double standard given their intolerance to all opposing points of view.”

Fox News also said that those companies that were pulling their advertising from Carlson’s show were moving them to other shows on the network and that no revenue had been lost.

Carlson’s comments that workers without advanced degrees are undesirable runs counter to the experience in the restaurant industry.

The United States’ unemployment rate is currently at 3.7 percent, a 49-year low according to the Bureau of Labor Statistics, and demand for minimally skilled labor in the foodservice industry remains high. In a recent column in Nation’s Restaurant News, human resources expert Jim Sullivan said that, with turnover of hourly employees at 155 percent, “This issue dwarfs any and all challenges we face in the coming year.”

According to published reports, other companies that have withdrawn ads from Tucker Carlson Tonight include Ancestry.com, Bowflex, Just for Men, Land Rover, Pacific Life and TD Ameritrade.

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

Read more about:

Dine Brands

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.