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John's Incredible Pizza recapitalizes debt in $30M dealJohn's Incredible Pizza recapitalizes debt in $30M deal

Praesidian Capital, Brookside Mezzanine Partners, Kemper Corp. invest in company

Lisa Jennings, Executive Editor

August 2, 2013

2 Min Read
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John’s Incredible Pizza Company Inc. has recapitalized debt in a $30 million deal that includes investments from debt capital firm Praesidian Capital, along with Brookside Mezzanine Partners and Kemper Corp.

Under the deal, Praesidian invested $17.4 million in first lien debt, representing 58 percent of the transaction. The balance was shared between Brookside and Kemper.

John Parlet, John’s chief executive and founder, said there was no equity involved in the deal, and he has retained ownership.

Praesidian Capital founder Jason Drattell said in a statement: “We believe John’s has the right mix of operating performance and brand uniqueness to support growth in the western states, and we look forward to working with John Parlet and his team as the company grows.”

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The recapitalization offers the 10-unit chain the right financial structure for future growth, Parlet said.

“Our goal is to build a couple of stores per year,” said Parlet. “We’ve been a bit challenged by locations.”

Based in Rancho Santa Margarita, Calif., John’s Incredible Pizza is known for its buffet offerings, including pizza, salad, pasta and desserts. The restaurants also feature a “Fun World” entertainment area with games and activities like bowling and bumper cars.

With units averaging around 47,000-square feet — but reaching 60,000-square-feet in some cases — it can be challenging to find adequate space, Parlet said.

The company is currently looking at sites in both Southern and Northern California with the goal of opening three or four more units in the state before moving into other parts of the West. John’s currently operates in California and Oregon.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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