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Luby’s continues to wind down cafeteria, Fuddruckers operationsLuby’s continues to wind down cafeteria, Fuddruckers operations

Liquidating company sells rights to the Cheeseburger in Paradise and Koo Koo Roo brand names

Ron Ruggless, Senior Editor

April 27, 2021

2 Min Read
Luby s Updates Liquidation Dissolution Plan Federal filing
Luby's Inc. sells some company-owned Fuddruckers units to franchisees.Ron Ruggless

Luby’s Inc. continues to wind down its operations, closing more cafeteria properties and selling some of its company-owned Fuddruckers burger units to franchisees, the company said in federal filings Monday.

The Houston-based company, for which shareholders in November approved liquidation, also said it had terminated the sub-lease of the Cheeseburger in Paradise brand, for which the last restaurant closed in March 2020, and sold its rights to the Koo Koo Roo brand name to an independent third party.

Proceeds from the deals “were immaterial,” the company said in documents filed with the Securities and Exchange Commission.

Luby’s plans to complete the dissolution of the company by mid-2022.

As of March 10, Luby’s owned 58 cafeterias and 23 Fuddruckers units. Five of those were combination units where the burger brand and the cafeteria share the same space.

The company subsequently completed the sale of some units to franchise groups. As of April 26, Luby’s still owned 11 Fuddruckers restaurants. Franchise Fuddruckers units numbered 83.

In February, Luby’s sold and transferred the lease one company-owned Fuddruckers restaurant to HPCP Investments LLC, a company related to the Pappas restaurant group, for $200,000. Pappas Restaurants Inc. entered into a franchise agreement to operate that Fuddruckers location.

Related:Luby’s charts path for dissolving public company

The deal was approved by a board committee, as it involved a company affiliated with Chris Pappas, who stepped down as Luby’s CEO and president earlier this year. Luby’s named John Garilli of Winthrop Capital Advisors LLC as interim president and CEO to succeed Pappas, after he resigned effective Jan. 27. Pappas remains a director on Luby's board.

In mid-March, Luby’s completed the sale of nine Fuddruckers units in Arizona, Texas and Virginia to Black Titan Holdings LLC, an affiliate of investor Nicholas Perkins, and later closed on three others, while remaining liable for lease obligations on those properties. The sale of one other Fuddruckers location to Black Titan is expected in the third quarter.

The company has also been liquidating some of its real estate holdings. During fiscal year 2021, through April 26, Luby’s closed on the sale of two properties for total net proceeds of about $5.1 million. As of April 26, Luby’s still owned 63 properties.
Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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