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Luby’s Inc. board approves plan for liquidation of Luby’s Cafeteria, Fuddruckers and moreLuby’s Inc. board approves plan for liquidation of Luby’s Cafeteria, Fuddruckers and more

If approved by shareholders, sale of assets could generate up to $123 million for parent to Luby’s Cafeteria, Fuddruckers

Lisa Jennings, Executive Editor

September 8, 2020

1 Min Read
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Luby’s Inc.’s board of directors on Tuesday gave the go-ahead to a plan for liquidating the company’s assets, indicating the failure to find a buyer.

The parent to the Luby’s Cafeteria and Fuddruckers brands has been seeking strategic alternatives since last September. In June, the Houston-based company indicated a sale of assets would likely be the best option for maximizing shareholder value.

The plan of liquidation now goes to shareholders for their approval at a special meeting, yet to be scheduled. The assets to be sold include the operating divisions of Luby’s Cafeterias, Fuddruckers, and the company’s Culinary Contract Services business, as well as real estate.

The company estimates the sale of assets could generate between $92 million and $123 million.

Chris Pappas, CEO and president of Luby’s, said in a statement that the board’s plan is the “next logical step in the company’s previously announced plan to maximize value of the company through the sale of its operations and assets.”

Pappas, however, said the plan still leaves room for the possible sale of the company “should a compelling offer that delivers superior value be made. The plan also continues to provide for the potential to place the restaurant operations with well-capitalized owners moving forward.”

Related:Luby’s permanently closes 3 Fuddruckers, 13 cafeterias so far in fiscal year

As of Jan. 21, Luby’s operated 118 restaurants nationally. The company also franchised 95 Fuddruckers, and the Culinary Contract Services division provided foodservice management to 33 healthcare, corporate dining and sports stadium sites.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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