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Luby’s increases estimate of ’21 liquidation net assets to $5 a shareLuby’s increases estimate of ’21 liquidation net assets to $5 a share

Parent to cafeterias and Fuddruckers is in the process of dissolving company

Ron Ruggless, Senior Editor

November 23, 2021

2 Min Read
Luby dissolution Nov 2021 ups payout
Luby's Inc. increases estimate of per-share distribution in 2021 fiscal year.Ron Ruggless

Luby’s Inc., which has been in the process of liquidating the company over the past year, has increased its estimate of net assets to $5 a share for fiscal 2021.

The Houston-based cafeteria company, which also operated and franchised the Fuddruckers burger brand, said it paid out $2 a share on Nov. 1 as part of its liquidation plan, which shareholders approved in November 2020.

“Based on the liquidation basis of accounting, the net assets in liquidation at Aug. 25, 2021, are currently estimated to result in total aggregate liquidating distributions of $5 per common share based on the number of common shares outstanding on that date,” the company said.

Luby’s agreed in June to sell more than 30 of its Texas cafeteria units and the brand name to an affiliate of Calvin Gin for about $28.7 million and inked an estimated $18.5 million deal to sell the Fuddruckers brand to franchisee Nicholas Perkins.

The liquidation distributions represent an increase of 87 cents a share compared to last quarter’s estimate, which the company said reflected higher proceeds than estimated “from completed real estate transactions as well as achieving better operating results than previously forecasted.”

During the 2021 fiscal year, Luby’s closed on the sale of 11 real estate assets for total gross proceeds of about $32.1 million. Subsequent to the end of the fiscal, the company sold an additional 30 real estate assets for total gross proceeds of about $101 million.

Luby’s said it expects to complete its liquidation plan substantially by June 30, 2022.

Luby’s said it was still seeking buyers for its Luby's Culinary Contract Services business segment, its packaged foods business segment and its remaining real estate assets.

Correction Nov. 24, 2021:  The story has been edited to correct the name of Calvin Gin.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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