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Luby’s names interim CEO John Garilli to succeed Chris PappasLuby’s names interim CEO John Garilli to succeed Chris Pappas

Garilli appointed as Fuddruckers-cafeteria parent continues liquidation

Ron Ruggless, Senior Editor

February 3, 2021

1 Min Read
Luby s Names John Garilli interim CEO Chris Pappas
Luby's Inc. names John Garilli as interim CEO to succeed Chris Pappas as the parent to Fuddruckers and cafeterias continues its liquidation.Ron Ruggless

Luby’s Inc., which is in the process of liquidating its cafeteria and Fuddruckers holdings, has named John Garilli as interim president and CEO to succeed Chris Pappas, the company said in regulatory filings this week.

Pappas, the longtime CEO of the Houston-based company, resigned effective Jan. 27, the company said in Securities and Exchange Commission filings.

The Luby’s board appointed Garilli of Winthrop Capital Advisors LLC to the interim post, paying Winthrop a one-time fee of $50,000 and a monthly fee of $20,000 for so long as Garilli serves in those interim positions. The company earlier entered into a consulting agreement with Winthrop in relation to the liquidation.

Luby’s shareholders approved the company’s liquidation plan in November.

As of the first quarter ended Dec. 16, the company estimated net assets in liquidation were valued at about $3.82 per share. The company expects the liquidation to be completed by June 30, 2022.

The company currently operates 58 Luby’s Cafeterias and 24 Fuddruckers, as well as a Culinary Contract Services division at 26 locations. In June 2019, the company had 131 restaurants, including 81 Luby’s cafeterias, 49 Fuddruckers and one Cheeseburger in Paradise restaurants, which was closed in September.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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