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Luby’s raises estimates on liquidation valueLuby’s raises estimates on liquidation value

Cafeteria and Fuddruckers parent at end of Q3 expects per-share value about 15 cents higher than forecast last quarter

Ron Ruggless, Senior Editor

July 20, 2021

2 Min Read
Luby s Updates Liquidation Fuddruckers Cafeteries
Luby's Inc. at end of its third quarter raised estimates on its per-share liquidation value by 15 cents.Ron Ruggless

Luby's Inc., which is in the process of liquidating as a public company, has raised estimates of per-share value about 15 cents since last quarter, reflecting its real estate sales and continuing operations, the company reported late Monday.

The Houston-based company, which has agreed to sell its cafeteria and Fuddruckers brands, said liquidation estimates were raised to $4.13 a share for the third quarter ended June 2.

“This amount represents an increase of 15 [cents] per share compared to last quarter's estimate owing primarily to actual realization from completed real estate transactions as well as achieving better operating results than previously forecasted,” the company said in a statement.

Since the quarter’s end, Luby’s announced agreements to sell its Fuddruckers business to North Carolina-based Black Titan Franchise Systems LLC in an $18.5 million deal and its Luby’s Cafeteria business and 32 existing locations to an affiliate of entrepreneur Calvin Gin in a $28.7 million deal.

Black Titan is a newly formed affiliate of Nicholas Perkins and Black Titan Holdings LLC, which is the largest Fuddruckers franchise operator. Luby’s previously sold 13 company-owned Fuddruckers restaurants to Perkins.

Luby’s shareholders in November approved the liquidation plan, which has targeted June 30, 2022, as a completion date.

Related:Luby's agrees to sell cafeterias to Calvin Gin affiliate

“The actual timing of the sale of the company's operating businesses and real estate holdings cannot be determined with any specificity at this time,” the company advised. “It is not possible to predict with certainty the timing or aggregate amount which may ultimately be distributed to our shareholders and no assurance can be given that the distributions will equal or exceed the estimate.”

During fiscal 2021 through July 19, Luby’s said it had closed on the sale of seven properties for total net proceeds of about $16.9 million. Four of the seven properties were sold in June for net proceeds of about $9.1 million. “Proceeds from property sales have been used primarily to reduce our outstanding debt balance,” the company said.

Luby’s operates 55 Luby's Cafeterias and nine Fuddruckers, as well as its on-site culinary services at 27 locations.

“Operationally, it is business as usual as we progress through the transition of these iconic brands to their new owners,” the company said.

Luby's said it is actively seeking buyers for its Luby's Culinary Contract Services division and its retail grocery business.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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