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P.F. Chang’s veteran Art Kilmer named chief operations officer at Black Bear DinerP.F. Chang’s veteran Art Kilmer named chief operations officer at Black Bear Diner

He brings over two decades of restaurant industry experience to the growing full-service brand

Alicia Kelso, Executive Editor

August 30, 2024

2 Min Read
Black Bear Diner Pasadena TX April 14 2022
Black Bear Diner has named a new COOPhoto courtesy of Black Bear Diner

Black Bear Diner has named Art Kilmer as its chief operations officer, replacing Jeff Guido, who retired August 14. This strategic hire underscores the company's commitment to operational excellence and positions Black Bear Diner for continued expansion, according to the company. 

Kilmer brings over two decades of restaurant industry experience to Black Bear Diner, most recently serving as COO for P.F. Chang's for six years, where he was responsible for more than 200 domestic restaurants and worked with over 95 international and airport franchises. He has experience overseeing operations, supply chain, training and development, culinary innovation, marketing, and franchise development.

“We're thrilled to welcome Art Kilmer to the Black Bear Diner family. Art's extensive experience, his leadership, and his proven track record in driving operational excellence align perfectly with our growth strategy,” chief executive officer Anita Adams said in a statement. “His passion for the restaurant industry and commitment to exceptional guest experiences make him an ideal fit for our team as we continue to expand and serve more communities.”

Black Bear Diner was founded in 1995 and now includes 160 locations in 13 states. The company finished 2023 with nearly $438 million in sales, according to Technomic data, while its footprint grew by 2%. The company is eyeing additional growth, including new markets, in the coming year, Adams said during a recent interview.

Related:Black Bear Diner has its sights on becoming a nationwide brand

“The brand's potential is evident, and I'm impressed by the team's passion for hospitality. I look forward to collaborating with our talented team and franchisees to build upon Black Bear Diner's strong foundation,” Kilmer said in a statement. “Together, we'll work to enhance our guest experience, expand our market presence and drive sustainable growth while honoring the unique charm that defines Black Bear Diner.”

Contact Alicia Kelso at [email protected]  

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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