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Snooze an A.M. Eatery expands beverage line with Juicery offeringSnooze an A.M. Eatery expands beverage line with Juicery offering

Breakfast restaurant brand launches new category with fruit and vegetable juices

Ron Ruggless, Senior Editor

June 27, 2024

1 Min Read
Snooze AM Eatery Juicery
Snooze an A.M. Eatry expands beverage offerings with Juicery menu.Snooze A.M. Eatery

Snooze A.M. Eatery, the 70-unit daytime breakfast concept, is expanding its beverage program by offering a new “Juicery by Snooze” menu.

The Denver, Colo.-based brand launched the new fresh juice program on Thursday, offering three beverages that include::

  • Super Greens with kale, cucumber, celery, ginger, apple, agave and lemon juices. “This nutrient-dense verdant blend is packed with super foods and perfect for someone looking for all day clean energy,” the company said.

  • Rejuvenate: Pear with lemon, ginseng, agave, prickly pear, coconut water and Himalayan pink salt. “Aids in hydration and balances electrolytes — perfect for recovering after a workout or to just start your morning feeling refreshed and hydrated,” the company noted.

  • Butterfly Lemonade with honey lavender lemonade, pear and butterfly pea flower. “This antioxidant-rich juice boasts an eye-catching color-changing effect and is the ideal patio sipper,” Snooze said.

The juices range from $5.50 to $6.50 nationwide, a spokesperson said.

"With our new fresh juice program, mornings just got even brighter at Snooze,” said Andrew Jaffe, Snooze’s chief marketing officer, in a statement. “We’re excited to expand our selection of non-alcoholic  beverages and offer more healthful options that combine unique flavors Snooze is known for with twists of freshness and function.”

Related:Snooze, an A.M. Eatery rewards 18 golden ticket benefits to general managers and head chefs

The Juicery by Snooze complements the brand’s existing non-alcoholic offerings, that include mocktails like Blood Orange Punch, Strawberry Lavender Lemonade and its best-seller, Blackberry Mint Limeade.

Snooze was founded in 2006 and has restaurants in California, Colorado, Nevada, North Carolina, Missouri, Georgia, Kansas, Tennessee, and Texas.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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