Sponsored By

16 restaurant industry execs on the move in July 202016 restaurant industry execs on the move in July 2020

A Jack in the Box resignation, a new CEO at Potbelly, retirements at Ruth’s Chris and Domino’s, and more restaurant industry moves

Holly Petre, Assistant Digital Editor

August 4, 2020

10 Slides
execs on the move july 2020

Already have an account?

This month saw a host of restaurant executives announcing retirements or resigning from their positions, more than we’ve seen since the COVID-19 pandemic began in March.

In July alone, executives at Domino’s, Jack in the Box and Ruth’s Chris Hospitality Group announced that they were leaving their positions.

Most of those are retiring, but not Jack in the Box’s chief financial officer. Lance Tucker announced his resignation at the end of July with six weeks’ notice. The quick-service company hasn’t named a successor, nor has Tucker announced his next move.

Some restaurant chains promoted long-time employees to senior leadership roles in July.

Charlie Guzzetta was promoted to president at BurgerFi, Art D’Elia was named executive vice president and chief marketing officer for Domino’s, and Dunkin’ promoted Stephanie Meltzer-Paul to SVP of digital marketing and Santhosh Kumar to SVP of IT.

Potbelly, which also made C-suite changes in April, named a new CEO in July – the former chief operations officer of Wendy’s. The fast-casual chain was forced to consider closing 100 locations as a result of the coronavirus pandemic after a 2019 in which the brand closed more units than it opened.

See all of the restaurant executives who were on the move in July.

Contact Holly at [email protected]

Find her on Twitter: @hollypetre

Read more about:

Dunkin’Jack in the Box

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.